It
was extremely hot next day so all we did was to get on the free bus that goes
around the city, didn’t get off at all so we didn’t see any of the sights (I
was told later that there were quite a few of them). I regret it now. Instead we watched from
inside the bus (air conditioned) and the alternative of getting out in the heat
was unanimously voted down. So yeah, we saw nothing in the city. Pretty useless, yeah.
Spent
4 amazing days in the country side (Parit Buntar), a hidden paradise, the best
option if you wanna get off the beaten track. The only foreigners that ever
come to this place are the ones invited by David . The second day a French
couple (Nathalie and Philippe who completely change my opinion about French people) came along and joined me for all the activities that David had prepared
for us. We went riding bikes for 50km a day and we explored everything. He took
us to so many places, I think we saw everything that could be seen in the area
- fireflies at night (they were everywhere, we took a boat), mangrove trees, walking
around the fishing villages and seeing how they actually get the fish, crabs
and clams..., cycling through the jungle, eating lots of local food - Indian,
Chinese and Malay, swimming under waterfalls, going to steam baths, seeing
how they make the pottery, coconut wine and charcoal and so on....
My
jackfruit…I was got obsessed with trying Jackfruit (I think I had it for the
first time in Thailand but I didn’t remember how it tasted so wanted to try it
again).. Its probably the biggest fruit I´ve ever seen, its huuuge! So I picked
one from a tree on the road and David told me its gonna be ripe in 3 days so I
decided to carry it to Cameron Highlands. The saddest thing was that I managed
to do it for 3 days but I left it on the bus from Cameron Highlands to KL…Got so
angry at myself, after all (its not a small thing to carry along for 3 days,
and definitely not the lightest!).
You
can´t say you´ve been to Malaysia or South East Asia without trying Durian. I
got there in the beginning of its season so there weren’t that many on sale yet
and you definitely notice it cos it stinks so badly that in most of the hotels
there is a sign saying “No durians allowed”. There are mainly two types of ways
to enjoy durian. Most enthusiasts or purists would say that the best durians
are those that have just fallen from the tree. Everyone will huddle together at
the floor, already lined with newspaper and now laid across with durians half
opened, and then dig into each for the pulps. These are ceremoniously eaten
with your hands, digging into its soft flesh while slowly licking them off the
seeds and your fingers of course.
CAMERON
HIGHLANDS
It
was long way from Parit Buntar, I took 3 buses (cos I didn’t wanna wait for the
direct bus) and for the last 80km I hitchhiked. That was the best alternative,
rather be walking with my thumb up than waiting 3 hours for a bus in a shit bus
station. A Malaysian couple picked me up to the final destination (Tanah Rata) . They had a
catering company back in KL and came all the way to Cameron highlands to buy fresh
bamboo cos its much cheaper here and better quality. We were stopping at all
the stalls along the road to buy all the bamboo the locals were selling.
The
forty seven kilometre journey to Ringlet, the highlands first town, takes
about one hour and is an experience in itself. The journey begins with the
road gently working its way up through Malay villages backed by dense jungle.
The road twists and turns its way up, passing by small bamboo huts precariously
placed on the rim of the valley, but enjoying stunning views of the surrounding
forest. They are the homes of the Semai, part of the Senoi group of Orang Asli,
(Indigenous people), many of whom still find their livelihood from their
knowledge of the rainforest. They collect insects and butterflies, carve
blowpipes, weave baskets for the highlands tourist market, or sell one or two
unusual souvenir items at the roadside near their homes.
As
the road continues up towards Ringlet the temperature begins to cool, the air
becomes fresh and the general stickiness associated with the lowland areas
disappears. The flora and fauna also changes with the temperature and there are
spectacular glimpses of the valley below and distant mountain ranges all the
way to Ringlet and Tanah Rata.
|
Bamboo hut |
The
weather wasn’t very nice, rain most of the time but I still manage to see quite
a lot. Went to the famous tea plantations where I got caught by the rain so
hitchhiked back, saw the butterfly garden, skipped the strawberry farms and hiking through the jungle in the rain. My bag
zipper broke so I had to urgently fix it. But wasn’t that easy – the only
tailor in the town didn’t have zippers, in this town they didn’t have proper
zippers anywhere, a had to go to the next one and got lucky there, had exactly
what I need, but they didn’t have a tailor there, then come back again
hitchhiking in the rain but made it just on time so the tailor did his jobs and
2 hours later I had a brand new bag. Missions!
|
Boh Tea plantations |
|
Butterfly garden |
Didn’t
socialize very much in the hostel, wasn’t in a mood or don’t know what but
stayed quite away from the other travelers. I guess I needed some time for myself. The dorm room was a big spacious
room with no door, just 8 beds in it..and it was fucking cold! Later on, I met
other travelers and they all had the same experience – freezing as hell.
MELAKA
The
town is a mix of Dutch, Portuguese and English architecture, Buddist, thaoist and Indian temples and Islamic mosques. Melaka´s multifaith culture is deeply evident everywhere. And it´s heaven for food lovers!
I
stayed with an Indian Malaysian gay couple from CS and their 4 dogs. They were
in their late 40s and were very nice and welcoming. I had my own room and they
had a housekeeper who was in charge of the food and coffee (and im sure of
other things as well but that was what I noticed). They had friends staying as well so
we all had an Indian dinner (yummy). One of the guys was a doctor (very famous
actually and a professor at the University in Melaka) so he was busy most of the time and I spent more time with the other guy. Next day when I was ready to leave for
the bus station, found out that the dogs ate my flip flops J. Luckily I had
trainers in my backpack (I left my big backpack with Ivan in KL) so it wasn’t
that bad and at the bus station bought new ones. Anyway, it was time to get rid
of them. And I got some Jack fruit at the market, after all, I was satisfied. Cant say the same thing about Ivan though...cos I brought some to his hotel and it is quite smelly as well, not as smelly as Durian but still, he wasn´t happy.
|
They love their karaoke! |
|
My hosts and their 4 dogs |
Leaving
town, I accidently bumped into a cow slaughter, the festival of Eid ul-Adha. 7
of November
Muslims
across the world celebrate Hari Raya Aidiladha (Eid al-Adha) or “Feast of
Sacrifice” — a religious day to mark the end of the annual Haj pilgrimage to
Mecca. During the celebration, Muslims commemorate and remember the trials of
Prophet Ibrahim. They begin the day by performing Eid prayers in a large
congregation at the mosque. This is followed by the ceremony of sacrificing
cows (korban) where a percentage of the meat from the animals will be donated
to poor and needy families.
They
had 3 cows (all donated by rich Muslims), one of them was already dead and they
were sharing the meat between all the families in the neighborhood. I was
invited to have some drinks and food while “enjoying” the slaughter. When they
were about to kill the second cow, I just left (decided to spare myself the
pleasure of watching).
|
Next victim waiting its turn |
As I
was walking side by side with a local guy and his 2 year old daughter, we
started talking and he told me the every family in the neighborhood gets 1 kilo
of meat. He was living nearby and probably I looked quite interested in his
lifestyle so he invited me to his house. It was a poor house but they had 5
kids, all aged from 2 to 10. His wife (Indonesian) started offering me food
straight away, I couldn’t say no and had some seafood with rice which was
pretty good. They were very happy having me there and very welcoming, actually like all the
Malaysian people I´ve met so far.
Since
Im finishing this post a few months later (yeah, im lazy), I can tell now, that
the best food I´ve tried so far was in Malaysia. Such a great mix of Chinese,
Malay and Indian food and such a big variety of fruits and vegetables. Loved
it, couldn’t stop eating, and wanted to try everything. My mouth is watering
now just thinking of all those delicious things you can get anywhere in
Malaysia. I definitely didn´t see much of the country, it is pretty big and has lots of things to offer, other backpackers I met later spent months here (it´s pretty good for diving). Probably it´s a good thing I didn´t stay longer cos my belly would explode if it got any bigger :))
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